We offer a wide range of flavours and love creating new combinations. If your favourite flavour isn't listed below please contact us & we will source it for you.
Our cakes & cupcakes are a bit of a hybrid, not a tradional super dense mudcake but heavier than a sponge.
Base Cake Flavours: Chocolate, Vanilla, Strawberry, Chocolate Fudge, Jaffa, Red Velvet, Vanilla Velvet, Dark Lindt Chocolate, White Lindt Chocolate, Caramel, Lemon & Coconut
We generally only use Swiss Meringe Buttercream as it truly is superior in both flavour & texture. Super silky, smooth & not overly sweet are 3 ways to describe Swiss buttercream.
Swiss Flavours: Chocolate, Vanilla, Strawberry, Peppermint, Salted Caramel, Coconut, Lemon, Vanilla bean, Lavender & Nutella
We only use the most delicious Lindt chocolate in White, Milk & Dark as bases for our fondant.
Ganache Flavours: Peppermint, Wild orange, Coconut, Nutella & Salted caramel